TWO IN THE KITCHEN
COOKING SCHOOL
2007-2008 Season
Gourmet Weekend
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The Gourmet Weekend, our popular "Sweetheart Weekend" will be held February 22-23, 2008. A unique way to spend time with that special someone working in a professional kitchen. We will have "hands on class" with two great menus. Enjoy a casual supper menu Friday night, and a romantic candlelight dinner menu, including a special Valentine dessert, Saturday night.
Each Gourmet Weekend package includes:
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2 nights' accommodations;
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Friday night icebreaker
reception featuring discussion of food and wine pairing and tasting
presented by Les Bourgeois Winery vintner;
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Cooking lesson and Friday
evening supper;
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Saturday sous chef session;
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Special vintner's tour of Les
Bourgeois on Saturday;
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Final dinner prep class and
multi-course dinner Saturday night.
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Gourmet Weekend for two with
two nights' lodging-double occupancy is $150 per person plus cost of
selected room. Reserve your space now by calling 573-698-2129 or
emailing us at
yateshouse@socket.net. You may also make your reservation by
using our on-line reservation system at
www.yateshouse.com. Please
indicate in the "notes" section you want to participate in the Gourmet
Weekend.
Food and Wine Lovers' Weekends
We will also offer an opportunity for groups (8 - 12
participants) to schedule a Food and Wine Lover's Weekend that will include:
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2 nights' lodging;
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Wine and gourmet cheese
reception upon check-in Friday evening;
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Special vintner's tour of Les
Bourgeois Winery on Saturday;
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Fabulous dinner with
appropriate wines served Saturday evening.
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Call Dixie to discuss menu
options and available dates for these special events.
Other Cooking Classes
Also new this year will be two different formats for
individual cooking classes:
Wednesday Evening Classes can be scheduled from
November through April. These 2-hour hands-on sessions will focus on a
special topic or technique.
Lunch & Learn - Get your group together for a fun
cooking demonstration followed by a gourmet lunch.
A group of 8 to 12 participants is required for both these
classes. Many topics and menu choices. Call Dixie for details and to check
available dates.
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